New Delhi [India], Jan 10 (ANI
): Chinese dim sum teahouse offering an all-day dining experience Yauatcha will honour the eminent color red for Chinese New Year.
This January the Michelin-starred dim sum teahouse, Yauatcha
will present two exclusive festive menus including 'Chinese New Year Signature menu' and 'Supreme selection menu', which includes a special limited edition dim sum decorated in a vibrant palette of red, a red patisserie and a red cocktail.
The customers can avail these menus from January 16th to February 11th, 2017.
To begin the celebrations, guests dining on the exclusive festive menus will be offered red beverages, non-alcoholic cocktail ' Tokyo Cooler
' or the 'Black River Martini'. In Chinese culture the color red signifies good luck and joy and 2017 is the year of the rooster, symbolizing fire and fortune.
Head Chef Wang Yixuan has crafted exclusive set menus; guests can opt for the vegetarian Chinese New Year Signature Menu or the Non-vegetarian Supreme menu. The Chinese New Year signature menu features four courses starting with a selection of salad and small eats such as mixed salad with lotus root or truffle dumpling, mushroom roll with truffle.
The wok dishes include Stir fry French beans with shiitake mushrooms and Szechuan Mabo tofu, Stir fry Ho fan noodles and spicy vegetable fried rice with taro root.
The supreme menu commences with a selection of salad and small eats including the Prawn salad with mango, baked chicken puff and the limited edition red King crab and scallop dumpling.
Wok dishes include spicy wild prawn curry with onion and water chestnuts, sliced lamb in black pepper sauce, Kung pao chicken accompanied with Stir fry Ho fan noodles and egg fried rice with long bean.
The festive meals end on a sweet note, with the options of the Chocolate pebble (vegetarian), Luxe gateaux or a selection of ice-creams.
The Chinese New Year menu and festive decorations will be in the restaurant from January 16th to February 11th, 2017 at Rs. 1500 plus taxes per person. (ANI