Washington, May 6 (ANI): Adding the carotenoids lutein and zeaxanthin, the omega-3 fatty acids DHA and EPA, or both to a formulation of antioxidant vitamins and minerals that has shown effectiveness in reducing risk of progression to advanced age-related macular degeneration (AMD) did not further help reduce the risk, a new study has found.

Washington, April 30 (ANI): Eating foods that contain omega-3 fatty acids, found in fish, chicken and salad dressing and avoiding saturated fats, meat and dairy foods may be linked to preserving memory and thinking abilities, the largest study to date has found.

Washington, Apr 10 (ANI): Researchers from Fox Chase Cancer Center have found that omega-3 fatty acids and their metabolite products slow or stop the growth in the number of triple-negative breast cancer cells more effectively than cells from luminal types of the disease.

Washington, April 2 (ANI): A new study has suggested that older adults who have higher levels of blood omega-3 levels-fatty acids found almost exclusively in fatty fish and seafood-may be able to lower their overall mortality risk by as much as 27 percent and their mortality risk from heart disease by about 35 percent.

Washington, March 28 (ANI): Joslin researchers studying patients with type 1 diabetes have found that dietary fat can affect glucose levels and insulin requirements.

Washington, March 6 (ANI): Scientists of Jena University and Jena University Hospital have shed light on why fish is a healthy diet.

Washington, Feb 23 (ANI): Unlike conventionally leavened bread, Sourdough bread is said to resist mold.

Washington, Feb. 22 (ANI): Researchers have claimed that aspirin helps trigger the production of molecules called resolvins - naturally made by the body from omega-3 fatty acids - which shut the inflammation that underlies bad conditions like inflammatory lung disease, heart disease and arthritis.

Washington, Feb. 22 (ANI): A lifelong diet that is rich in omega-3 fatty acids - found in fish oils - can decrease growth of breast cancer tumours by 30 percent, a new research has revealed.

Washington, February 21 (ANI): Triglyceride lipid emulsions rich in an omega-3 fatty acid injected within a few hours of an ischemic stroke can decrease the amount of damaged brain tissue by 50 percent or more in mice, according to a new study.

Washington, February 7 (ANI): Omega-3 fatty acids found in certain foods, such as fish oil, may help lower risk of sudden cardiac death in people undergoing hemodialysis, according to a new study.

Washington, February 6(ANI): A new study has found that replacing saturated animal fats with omega-6 polyunsaturated vegetable fats is linked to an increased risk of death among patients with heart disease.

Washington, February 6(ANI): Researchers have pinpointed how vitamin D3 and omega-3 fatty acids may enhance the immune system's ability to clear the brain of amyloid plaques, one of the hallmarks of Alzheimer's disease.

Washington, January 26 (ANI): Dairy cows that are fed flaxseed produce more nutritious milk - containing more omega-3 fatty acids and less saturated fat- a new study by Oregon State University has found.

Washington, January 11 (ANI): Mothers who have high levels of n-6 polyunsaturated fatty acids (PUFAs) - generally found in cooking oils and nuts - during pregnancy have fatter children, researchers say.

London, Jan.11 (ANI): Southampton researchers have demonstrated that mothers who have higher levels of n-6 polyunsaturated fatty acids (PUFAs), which are found in cooking oils and nuts, during pregnancy have fatter children.

Washington, December 5 (ANI): Fish oil, which is rich in omega-3 fatty acids and antioxidants, has been found to help lower blood pressure, reduce inflammation in the skin and joints, and promote healthy fetal development.

Washington, November 29(ANI): A recent analysis of fish oil studies has found that omega-3 fatty acids still matter for the prevention of heart disease.

Washington, Nov 16 (ANI): Low levels of omega-3 - fatty acids found in marine life, may be behind postpartum depression, a new study has found.

London, Nov 15 (ANI): Babies who are made to eat fish between the age of six and 12 months may have a lower risk of developing asthma, a new study has found.

Washington, November 11 (ANI): World-renowned scientists believe understanding how diverse Indian populations synthesize fats that are critical for brain and eye development may help tackle malnutrition in the country.

Washington, September 26 (ANI): Partially replacing canola oil with fish oil in nutrition bars can provide the health benefits of omega-3 fatty acids without affecting the taste, according to a new study.

Washington, September 12 (ANI): Researchers have found that supplementation with omega-3 polyunsaturated fatty acids is not associated with a lower risk of all-cause death, cardiac death, sudden death, heart attack or stroke.

Washington, July 18 (ANI): In a study of heart muscle function in mice, researchers have uncovered evidence to explain why exercise is beneficial for heart function in type 2 diabetes.

Washington, July 4 (ANI): Researchers have found associations between plasma concentrations of saturated phospholipid fatty acids and risk of coronary heart disease, and an inverse association between omega-6 polyunsaturated phospholipid fatty acids and risk of coronary heart disease.