Keyword Results for 'fatty acids'
Eating fish, fatty acids reduces hearing loss risk in women Sep 11, 12:28 pm
Washington, Sept 11 (ANI): A new study has revealed that consumption of two or more servings of fish per week is associated with a lower risk of hearing loss in women.
Dietary fatty acids help reduce Lou Gehrig's disease Jul 15, 3:14 pm
Washington, July 15 (ANI): Eating foods in ?-3 polyunsaturated fatty acids (PUFAs) from vegetable and marine sources may help reduce the risk for amyotrophic lateral sclerosis (ALS), the fatal neurodegenerative disease commonly referred to as Lou Gehrig's disease.
Natural molecule that may help treat type 2 diabetes discovered May 13, 10:20 am
Washington, May 13 (ANI): Researchers have discovered a natural molecule that could be used to treat insulin resistance and type 2 diabetes.
Washington, Feb 6 (ANI): A new study has found that monkeys that ate a diet rich in omega-3 fatty acids had brains with highly connected and well organized neural networks, which in some ways are akin to the neural networks in healthy humans.
Washington, Jan. 24 (ANI): A new study has revealed that omega-3 fatty acids, especially DHA may have an even wider range of biological impacts than previously thought, suggesting that they could be of significant value in the prevention of fatty liver disease.
Fish oil helps reduce diabetes risk Jan 15, 10:01 am
Washington, Jan. 15 (ANI): Researchers have said that high concentrations of serum long-chain omega-3 fatty acids, derived from fish and fish oils, may help reduce the risk of type 2 diabetes.
Eating too much fish detrimental to health Oct 29, 2:04 pm
Washington, Oct 29 (ANI): Omega-3 fatty acids, which are normally found in fish, if taken in excess could have unintended health consequences in certain situations, a new study has suggested.
Washington, Sept 30 (ANI): As a major scientific breakthrough in the development of renewable energy sources and other important chemicals, a research team has succeeded in producing 580 mg of gasoline per litre of cultured broth by converting in vivo generated fatty acids
Eating fish and nuts may not help boost thinking skills Sep 26, 10:23 am
Washington, Sept 26 (ANI): Omega-3 fatty acids, which are found in fish such as salmon and in nuts, may not help improve thinking skills, a new study has revealed.
Eating fish and nuts can help boost school kids' academic scores Sep 18, 11:47 am
New York, Sept 18 (ANI): A new study has found that kids who have higher levels of omega-3 fatty acids are "significantly" more likely to score better on reading and memory tests and had fewer behavioral problems.
Eating oily fish can prevent oral and skin cancers Aug 2, 11:54 am
Washington, Aug 2 (ANI): Omega-3 fatty acids, contained in oily fish such as salmon and trout, selectively inhibit growth and induce cell death in early and late-stage oral and skin cancers, a new study suggests.
Kids are also what they don't eat Jul 30, 11:49 am
Washington, July 30 (ANI): Diets which lack in omega-3 fatty acids, which are found in foods like wild fish, eggs, and grass-fed livestock, can have worsened effects over consecutive generations, especially affecting teens, a study has claimed.
Washington, July 26 (ANI): Daily dietary supplementation with a unique combination of omega fatty acids for six months could improve optical irritation symptoms and halt the progression of inflammation that characterizes moderate to severe dry eye, a new study has found.
Fish oil compound could help relieve chronic pain Jul 18, 12:04 pm
Washington, July 18 (ANI): A new study revealed that a derivative of DHA (docosahexaenoic acid), a main ingredient of over-the-counter fish oil supplements, can soothe and prevent neuropathic pain caused by injuries to the sensory system.
Omega-3 fatty acids linked to higher prostate cancer risk Jul 11, 1:00 pm
Washington, July 11 (ANI): Scientists have confirmed the association between high blood concentrations of omega-3 fatty acids and an increased risk of prostate cancer.
Washington, June 28 (ANI): Higher levels of omega-3 fatty acids in blood could cause reduction in risk of postmenopausal women suffering from hip fractures, a new research has suggested.
Eating fish can lower breast cancer risk Jun 28, 10:58 am
Washington, June 28 (ANI): A new study has found that fatty acids found in fish is associated with lower risk of breast cancer.
Diabetic drug could help treat neurodegenerative disease Jun 8, 12:18 pm
Washington, June 8 (ANI): A drug used to control Type II diabetes can help repair the spinal cords of mice suffering from the inherited disease adrenoleukodystrophy which, untreated, leads eventually to a paralysis and death.
Omega-3 fatty acids may help heal broken hearts May 31, 11:03 am
Washington, May 31 (ANI): Although procedures like angioplasty, stenting and bypass surgery may save lives, they also cause excessive inflammation and scarring that ultimately can lead to permanent disability and even death.
Fish oil may not help prevent age-related blindness May 6, 11:24 am
Washington, May 6 (ANI): Adding the carotenoids lutein and zeaxanthin, the omega-3 fatty acids DHA and EPA, or both to a formulation of antioxidant vitamins and minerals that has shown effectiveness in reducing risk of progression to advanced age-related macular degeneration (AMD) did not further help reduce the risk, a new study has found.
Eating fish and avoiding meat, dairy foods may help preserve memory Apr 30, 11:37 am
Washington, April 30 (ANI): Eating foods that contain omega-3 fatty acids, found in fish, chicken and salad dressing and avoiding saturated fats, meat and dairy foods may be linked to preserving memory and thinking abilities, the largest study to date has found.
Washington, Apr 10 (ANI): Researchers from Fox Chase Cancer Center have found that omega-3 fatty acids and their metabolite products slow or stop the growth in the number of triple-negative breast cancer cells more effectively than cells from luminal types of the disease.
Washington, April 2 (ANI): A new study has suggested that older adults who have higher levels of blood omega-3 levels-fatty acids found almost exclusively in fatty fish and seafood-may be able to lower their overall mortality risk by as much as 27 percent and their mortality risk from heart disease by about 35 percent.
Washington, March 28 (ANI): Joslin researchers studying patients with type 1 diabetes have found that dietary fat can affect glucose levels and insulin requirements.
Why fish is so good for your health Mar 6, 10:28 am
Washington, March 6 (ANI): Scientists of Jena University and Jena University Hospital have shed light on why fish is a healthy diet.
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