Keyword Results for 'fatty acids'
Eating too much fish detrimental to health Oct 29, 2:04 pm
Washington, Oct 29 (ANI): Omega-3 fatty acids, which are normally found in fish, if taken in excess could have unintended health consequences in certain situations, a new study has suggested.
Washington, Sept 30 (ANI): As a major scientific breakthrough in the development of renewable energy sources and other important chemicals, a research team has succeeded in producing 580 mg of gasoline per litre of cultured broth by converting in vivo generated fatty acids
Eating fish and nuts may not help boost thinking skills Sep 26, 10:23 am
Washington, Sept 26 (ANI): Omega-3 fatty acids, which are found in fish such as salmon and in nuts, may not help improve thinking skills, a new study has revealed.
Eating fish and nuts can help boost school kids' academic scores Sep 18, 11:47 am
New York, Sept 18 (ANI): A new study has found that kids who have higher levels of omega-3 fatty acids are "significantly" more likely to score better on reading and memory tests and had fewer behavioral problems.
Eating oily fish can prevent oral and skin cancers Aug 2, 11:54 am
Washington, Aug 2 (ANI): Omega-3 fatty acids, contained in oily fish such as salmon and trout, selectively inhibit growth and induce cell death in early and late-stage oral and skin cancers, a new study suggests.
Kids are also what they don't eat Jul 30, 11:49 am
Washington, July 30 (ANI): Diets which lack in omega-3 fatty acids, which are found in foods like wild fish, eggs, and grass-fed livestock, can have worsened effects over consecutive generations, especially affecting teens, a study has claimed.
Washington, July 26 (ANI): Daily dietary supplementation with a unique combination of omega fatty acids for six months could improve optical irritation symptoms and halt the progression of inflammation that characterizes moderate to severe dry eye, a new study has found.
Fish oil compound could help relieve chronic pain Jul 18, 12:04 pm
Washington, July 18 (ANI): A new study revealed that a derivative of DHA (docosahexaenoic acid), a main ingredient of over-the-counter fish oil supplements, can soothe and prevent neuropathic pain caused by injuries to the sensory system.
Omega-3 fatty acids linked to higher prostate cancer risk Jul 11, 1:00 pm
Washington, July 11 (ANI): Scientists have confirmed the association between high blood concentrations of omega-3 fatty acids and an increased risk of prostate cancer.
Washington, June 28 (ANI): Higher levels of omega-3 fatty acids in blood could cause reduction in risk of postmenopausal women suffering from hip fractures, a new research has suggested.
Eating fish can lower breast cancer risk Jun 28, 10:58 am
Washington, June 28 (ANI): A new study has found that fatty acids found in fish is associated with lower risk of breast cancer.
Diabetic drug could help treat neurodegenerative disease Jun 8, 12:18 pm
Washington, June 8 (ANI): A drug used to control Type II diabetes can help repair the spinal cords of mice suffering from the inherited disease adrenoleukodystrophy which, untreated, leads eventually to a paralysis and death.
Omega-3 fatty acids may help heal broken hearts May 31, 11:03 am
Washington, May 31 (ANI): Although procedures like angioplasty, stenting and bypass surgery may save lives, they also cause excessive inflammation and scarring that ultimately can lead to permanent disability and even death.
Fish oil may not help prevent age-related blindness May 6, 11:24 am
Washington, May 6 (ANI): Adding the carotenoids lutein and zeaxanthin, the omega-3 fatty acids DHA and EPA, or both to a formulation of antioxidant vitamins and minerals that has shown effectiveness in reducing risk of progression to advanced age-related macular degeneration (AMD) did not further help reduce the risk, a new study has found.
Eating fish and avoiding meat, dairy foods may help preserve memory Apr 30, 11:37 am
Washington, April 30 (ANI): Eating foods that contain omega-3 fatty acids, found in fish, chicken and salad dressing and avoiding saturated fats, meat and dairy foods may be linked to preserving memory and thinking abilities, the largest study to date has found.
Washington, Apr 10 (ANI): Researchers from Fox Chase Cancer Center have found that omega-3 fatty acids and their metabolite products slow or stop the growth in the number of triple-negative breast cancer cells more effectively than cells from luminal types of the disease.
Washington, April 2 (ANI): A new study has suggested that older adults who have higher levels of blood omega-3 levels-fatty acids found almost exclusively in fatty fish and seafood-may be able to lower their overall mortality risk by as much as 27 percent and their mortality risk from heart disease by about 35 percent.
Washington, March 28 (ANI): Joslin researchers studying patients with type 1 diabetes have found that dietary fat can affect glucose levels and insulin requirements.
Why fish is so good for your health Mar 6, 10:28 am
Washington, March 6 (ANI): Scientists of Jena University and Jena University Hospital have shed light on why fish is a healthy diet.
Factors behind Sourdough bread's mold resistance revealed Feb 23, 2:40 pm
Washington, Feb 23 (ANI): Unlike conventionally leavened bread, Sourdough bread is said to resist mold.
Aspirin and fish oil can work together to fight chronic illness Feb 22, 1:24 pm
Washington, Feb. 22 (ANI): Researchers have claimed that aspirin helps trigger the production of molecules called resolvins - naturally made by the body from omega-3 fatty acids - which shut the inflammation that underlies bad conditions like inflammatory lung disease, heart disease and arthritis.
Fish oil may help slow breast cancer growth Feb 22, 11:10 am
Washington, Feb. 22 (ANI): A lifelong diet that is rich in omega-3 fatty acids - found in fish oils - can decrease growth of breast cancer tumours by 30 percent, a new research has revealed.
Fish oil may help protect brain after stroke Feb 21, 10:02 am
Washington, February 21 (ANI): Triglyceride lipid emulsions rich in an omega-3 fatty acid injected within a few hours of an ischemic stroke can decrease the amount of damaged brain tissue by 50 percent or more in mice, according to a new study.
Washington, February 7 (ANI): Omega-3 fatty acids found in certain foods, such as fish oil, may help lower risk of sudden cardiac death in people undergoing hemodialysis, according to a new study.
Washington, February 6(ANI): A new study has found that replacing saturated animal fats with omega-6 polyunsaturated vegetable fats is linked to an increased risk of death among patients with heart disease.
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