Eating tree nut may help combat metabolic syndrome

   Apr 13, 12:53 pm

Washington, April 13 (ANI): Consumption of tree nut (almonds, Brazil nuts, cashews, hazelnuts, macadamias, pecans, pine nuts, pistachios and walnuts) may lower risk of developing heart disease, type 2 diabetes and metabolic syndrome, researchers suggest.

In a study the researchers found that tree nut consumption specifically, was associated with higher levels of high-density lipoprotein-cholesterol (good cholesterol) and lower levels of C-reactive protein, a marker for inflammation, which can lead to a variety of chronic diseases including heart disease.

"One of the more interesting findings was the fact that tree nut consumers had lower body weight, as well as lower body mass index (BMI) and waist circumference compared to nonconsumers," stated Carol O'Neil, PhD, MPH, RD, lead author on the paper and Professor at Louisiana State University Agricultural Center.

"The mean weight, BMI, and waist circumference were 4.19 pounds, 0.9kg/m2 and 0.83 inches lower in consumers than non-consumers, respectively," O'Neil stated.

The study looked at 13,292 men and women (19+ years) participating in the 1999-2004 National Health and Nutrition Examination Surveys (NHANES). Intake was from 24-hour recall data and tree nut consumers were defined as those who consumed a quarter ounce/day.

Tree nut consumption was associated with a five percent lower prevalence of metabolic syndrome, a name for a group of risk factors that occur together and increase the risk for coronary artery disease, stroke and type 2 diabetes .

In addition, tree nut consumers had a lower prevalence of four risk factors for metabolic syndrome: abdominal obesity, high blood pressure, high fasting glucose (blood sugar) levels and low high-density lipoprotein-cholesterol levels.

Moreover, previous research by the same researchers showed that although tree nut consumption in the U.S. population is relatively low (mean intake of 1.19 ounces/day for nut consumers) nutrient intakes and diet quality were significantly improved when tree nuts were consumed.

The latter appear to be associated with a greater intake of whole grains, fruits, and less saturated fatty acid, sodium and calories from solid fats, alcohol and added sugars.

As a result, Dr. O'Neil recommends, "Tree nuts should be an integral part of a healthy diet and encouraged by health professionals-especially registered dietitians."

The findings were published in the Journal of the American College of Nutrition. (ANI)

Study claims genetic switches can increase lifespan May 3, 12:21 pm
Washington D.C., May 3 (ANI): Recently discovered genetic switches that increase lifespan and boost fitness in worms are now being linked to increased lifespan in mammals and are offering hope that drugs to flip these switches could improve human metabolic function.
Full Story
Social networks cause stress to children May 3, 12:01 pm
Washington D.C., May 3 (ANI): A lot of research has shown the significance of social relationships in influencing adult human behavior and health, but children's perception of their social networks correlates with stress and how it may influence development is still untapped.
Full Story
On World Asthma Day, asthma disturbances on the rise May 3, 11:49 am
New Delhi, May 3 (ANI): Asthma rocks the lives of approximately 300 million people worldwide. 1 in 12 people worldwide suffer from asthma. Asthma attacks cause 250000 deaths every year. The allergens that are known to bring on an asthmatic attack in a person can vary from person to person but usually they are dust, mites, pollens, animal dander and certain foods like nuts, artificial colour etc. Exposure to these allergens can cause wheezing, difficulty in breathing, coughing, tightness in the chest and sometimes even death.
Full Story
Comments