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Bird Group appoints Simran Singh Thapar as executive chef

ANI | Updated: Sep 07, 2018 15:55 IST

New Delhi [India], Sep 7 (ANI): Roseate Hotels & Resorts on Friday announced the appointment of Chef Simran Singh Thapar as Executive Chef at The Roseate, New Delhi.
As part of his new role, Chef Simran will be responsible for the F&B department of The Roseate, New Delhi
Having started his career at The Oberoi Centre of Learning and Development in 2007, Chef Simran brings with him 11 years of culinary expertise and his undying passion for food to The Roseate, New Delhi. Chef Simran specializes in Indian and Western fusion dishes and has been trained under industry stalwarts such as Chef Parvinder Bali and Chef Adrian Mellor.
In his previous professional endeavours, Chef Simran has played many pivotal roles - one such being in the pre-opening stage of The Oberoi, Sukhvilas. He has been a core team member of "Three sixty Degrees" at The Oberoi, New Delhi and "The Garden Terrace" at Maidens Hotel. He has also curated menus for the illustrious Ambani family.
"My vision as a chef is to connect with my guests through food that is prepared using freshest of produce, with the care and love that an ingredient deserves through right processing and cooking techniques," said Chef Simran Thapar on his appointment.
"The real test of any preparation lies in the taste, which can only emerge from attention to finer details. Small things make a big difference. My passion for freshness has always guided me to start my own kitchen garden, where my team learns to connect with freshness and own this legacy," he added.
"We continue to strengthen our team and are pleased to have Chef Simran on board to lead our kitchen. We are confident the he will bring a new dimension to our dining concepts and will amplify The Roseate, New Delhi's unique food offering," said Area General Manager, Roseate Hotels & Resorts, Kush Kapoor. (ANI)

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