Give a tappa to your taste-buds with a boho appeal!
| Updated: Aug 23, 2017 11:20 IST
By Somdatta Saha New Delhi [India], Mar. 23 (ANI): Have you ever imagined of a chat in between watermelon sliders? Or Jalebi in form of churros with cinnamon sugar sprinkled on it? If not, then get ready for experiencing a bounce on your palate, as 'Punjab Grill Tappa,' as the name suggests, brings to you a young, perky and unique restaurant, designed specially to appeal to the global bohemian travellers. It is the newest addition by 'Lite Bite Foods,' one of India's largest F&B operators, in Gurgaon's Cyber Hub. The restaurant stands out with its classy exteriors and a comfortable outdoor seating as well. It presents a long bar and 'achaar tapas' space, which runs along the length of the interiors and is done in stylish geometric black and white setting. The decor is a perfect combo of lot of old school and modern elements and draws inspiration from global trends to truly carry the legacy of Punjab Grill and Indian cuisine in circa 2016. 'Punjab Grill Tappa' offers North Indian cuisine with an innovative, contemporary flair and a healthier twist. The starters menu under 'Rock and DholChaalats' feature signature items, such as Watermelon Slider with Crisp Palak and Local Sprouts, Almond and Cucumber Koshimbirand Shrimp and PameloChaat with Ginger and Ambi Panna Glaze. The appetizers also feature some unusual dishes such as Aampapad with Lettuce wrapped Kurkuri, Tandoori Norwegian Salmon and a healthy version of Chikken Tikka marinated with non-dairy green herb. Story doesn't end here. For the main course, the Rum-soaked raisin and palak churchur naan have their perfect pairing with some Indian classics like Punjab Grill Dal Makhni or Halim Khao Suey. The Sabut Dana with Shrimp Pulao is a star in the range of Biriyanis on offer and is delicious with the Rehydrated Pineapple and Spinach Raita. Tappa also has a decadent dessert menu with some unique offerings such as Jalebi Churros with Cinnamon sugar and MalaiRabri, Mango Saffor Creme Brulee and Snow Balls with Dark Chocolate Mousse. The classics also find a spot in the menu with Gulab Jamun and Rabri as well as a Trio of Kulfi on offer among others. For those who want it all, Tappa has a Dessert Platter to satisfy your sweet tooth. To sum it all, with an aim to look at Indian cuisine through global lens, Punjab Grill Tappa promises to give a perfect foodgasm, satisfying you to the core. (ANI)