Relish Yauatcha's Chinese tradition with a modern twist

| Updated: Dec 16, 2016 22:46 IST

By Ashish Kumar Singh New Delhi [India], Dec 16 (ANI): Delhiities have a thing for Chinese food and keeping in the mind the same, the London based restaurant Yauatcha has now flew to the national capital after setting their foot in Mumbai, Bengaluru and Kolkata. Yauatcha is an exclusive Chinese restaurant which is based on the concept of a traditional Hong Kong dim sum teahouse, embodying the atmosphere of a congenially vibrant 'chatter shop'. Located in a secluded corner on Level 2 of Ambience Mall, Vasant Kunj, the "classy" restaurant welcomes you with dim lights and warm smiles from the well-dressed and courteous staff. In order to celebrate their 5th anniversary, Head Chef Wang Yixuan curated a special menu that included dim sum, wok dishes and desserts. The refreshed menu was designed specifically to be enjoyed with family and friends amidst the beautiful interiors of the restaurant and includes an extensive selection of exciting new dishes that are featured alongside the signature specials at Yauatcha. New dim sum featured in the a la carte menu include Mandarin dumpling, Mushroom spring roll with black truffle, Radish puff, Spicy pork wanton in Szechuan sauce, Spicy hargau amongst many more. Some latest additions of wok dishes consist of Spicy aubergine, French bean and okra, Lotus leaf wrapped fried rice with shiitake mushrooms and edamame, Pork belly yellow bean sauce with mantou and Sichuan style lobster with vermicelli. To complete the meal, Yauatcha is introducing new desserts like the eggless Chocolate pebble and Blueberry pistachio bar amongst others. With more than 15 years of experience in crafting dim sum, Chef Wang Yixuan commemorated the occasion with dishes that showcase Chinese tradition with a modern twist. The food isn't spicy, nor is it bland, but simply the right shade of authentic and will feed your hungry soul. Yauatcha has also one of the finest bars in the city which offers the selection signature cocktails. The fine dining restaurant is one of the best options to explore a range of never-heard-before dishes and relish Chinese food at its best. Launched in 2004 in the heart of Soho in London, Yauatcha gained immediate critical acclaim and received its Michelin star within a year of opening which it continues to maintain. Yauatcha provides a unique dining experience, offering authentic dim sum with a contemporary influence as well as wok dishes and other small eats.(ANI)