The effort of producing safe and high-quality food products in Thailand is also being appreciated till this day.
"AJI-NO-MOTO is made by a process called fermentation which is a similar process to making cheese and yoghurt from milk. Needless to say, the advanced technology is essential to making our products of high quality," said Yasuhiro Kushibiki of Ajinomoto Thailand.
The products are brought from sugar mill factories where they are turned into tapioca starch and cane molasses.
This is the essential process that is made by using natural products as to produce the most trusted results to ensure good health.
This is one of the most important processes called fermentation in order to produce glutamic acid which turns into Umami basics.
After the fermentation process, the products are purified from fermented broth through a process called crystallisation.
They are then transferred to the filtration process in order to remove the colour from them.
After completing all those processes, the products are finally packed under the brand name of AJI-NO-MOTO and they are ready for delivery.
The factory is not only focusing on producing quality products but also creating an environment that takes special care of its products such as protecting them from contamination and ensuring high inspection by both employees and machines in order to deliver safe and trusted products to customers.
"I know these products very well. It is the taste that my family has been using ever since I was a child. My mission is to produce pure and high-quality ''AJI-NO-MOTO'' to deliver the same delicious taste to families in Thailand," said Paiboon Kamonsaranloet of Ajinomoto Thailand.
The advanced technology offers safe products and services of the highest quality to improve the lifestyles of people around the world. (ANI)