Updated : 1 week, 4 days ago IST
Washington D.C. [USA], May 14 (ANI): A study has found that nanoparticles present in common food additive could affect gut microbiota in human beings.
Updated : 1 month, 2 weeks ago IST
Washington D.C [USA], Apr 7 (ANI): Food additive tert-butylhydroquinone (tBHQ)--found in many common products from frozen meat to crackers and fried foods--suppresses the immune response the body mounts when fighting the flu, a recent study suggests.
Updated : 4 months, 3 weeks ago IST
Washington D.C. [USA], Jan 4 (ANI): A common food additive, according to researchers, could cause and trigger Celiac disease, an autoimmune disorder where gluten causes the immune system to attack the gut.