An Imperial College London-led observational study suggests that higher consumption of ultra-processed foods may be linked to an increased risk of developing and dying from cancer.
According to the results of a Cancer Research UK-funded clinical trial, giving colon cancer patients chemotherapy before surgery cuts their risk of the disease coming back.
A recent study linked colon cancer risk and exposure to salmonella bacteria. Salmonella infection was connected to colon cancers that started earlier and expanded larger, according to the researchers.
While getting more exercise, eating healthier, and meeting new people are all good habits, new CU Boulder research reveals that gardening can have a significant influence.
While getting more exercise, eating right and making new friends are all good habits, new CU Boulder research suggests the addition of gardening can have a powerful impact.
A new analysis has uncovered a potential link between higher prostate cancer risk and genetic variants associated with higher bloodstream levels of the cholesterol-transporting molecule lipoprotein A. Anna Ioannidou of Imperial College London, U.K., and colleagues present these findings in t
New research from the University of Missouri focused on imaging technology in an animal model has found NR has the potential to increase the prevalence of a particular form of cancer and its metastasis to the brain.
Researchers have identified that people who inherit a faulty copy of the BRCA1 gene may develop mutations and cancer due to error-prone DNA replication and repair. When these individuals' cells are under stress, replication of the normal BRCA1 gene stalls because of the highly repetitive DNA
Washington [US], October 19 (ANI): Women who used chemical hair straightening products were at higher risk for uterine cancer compared to women who did not report using these products, according to a new study. The researchers found no associations with uterine cancer for other hair products
Washington [US], June 3 (ANI): Cancer patients are at a greater risk for developing diabetes, according to a new study by the Steno Diabetes Center Copenhagen, Rigshospitalet, and the University of Copenhagen.