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Updated : 9 months, 2 weeks ago IST
Washington DC [USA], April 6 (ANI): Young women who eat high-fibre foods in their adolescence, especially fruits and vegetables may have significantly lower breast cancer risk than those who eat less dietary fibre when young, suggested a recent study.
Updated : 2 years ago IST
Washington D.C. [USA], Jan 12 (ANI): A new study now finds that people who eat diets that have higher fibre content have lower risk of death and chronic diseases such as stroke or cancer.