Washington [US], January 9 (ANI): There should be more vegetables and less meat on the plate in front of us. A study from the Department of Public Health showed that a sustainable diet not only benefitted the climate but also your health.
Washington [US], January 6 (ANI): A new study by the Aarhus University has found that the risk of bleeding or blood clots in the brain is lower if your diet is sustainable.
Lund [Sweden], December 11 (ANI): A recent study from Lund University in Sweden found that more sustainable dietary habits are linked to health benefits, such as a reduced risk of premature death from cardiovascular disease and cancer.
Lund [Sweden], December 9 (ANI): More sustainable dietary habits are linked to health benefits, such as a reduced risk of premature death from cardiovascular disease and cancer, shows a large population study from Lund University in Sweden.